Delish: Karlie’s Kookies Recipe

Image result for karlie's kookies

The title describes it all, delish is one hundred percent damn accurate.  Karlie Kloss is the queen of modeling, YouTube, lifestyle, fitness, and of course baking too. A few years back Karlie teamed up with Perfect 10 to bring us the greatest Kookie recipe of all time, and that’s a fact. Although the Kookies are so good, they also came with a great cause. All of the yummy vegan and gluten-free treats benefited FEED Projects, isn’t that awesome? Who doesn’t love a good treat that also benefits a good cause?

Though the Kookies aren’t for sale anymore, I wanted to post the recipe for you guys to try! I love them year round, but the Holidays are the perfect time for me to whip these up! Whether it be for a party or small get together, these quick and easy treats come handy to me. The recipe can be found below, so be sure to Tweet me and/or snapchat me what you think! xox

KARLIE’S COOKIES RECIPE AND GIVEAWAY (from CookieMadness.net)
PREP TIME
COOK TIME
TOTAL TIME
This recipe is all in weights, so it’s best to use a scale. Since it’s hard to weigh such tiny amounts of baking soda, salt and baking powder, I approximated the volume of those things.
Author: Cookie Madness
Recipe type: Dessert
Cuisine: American
Serves: 8
INGREDIENTS
  • 200g almond flour
  • 100g whole oats
  • 1g baking soda (this was a little less than 1/8 teaspoon)
  • 2g baking powder (about 3/8 of a teaspoon)
  • 2g kosher salt (about 1/8 teaspoon or so — depends on type)
  • 0.5g xanthan gum (about 1/6 of a teaspoon)
  • 30g slivered almonds, lightly toasted
  • 120g mini dark chocolate chips
  • 80g olive oil (or grapeseed)
  • 90g agave syrup
  • 1 teaspoon vanilla extract
INSTRUCTIONS
  1. Heat the oven to 300 degrees F.
  2. In a stand mixer, with the paddle attachment, mix the dry ingredients together. Add the liquid ingredients and paddle until well combined.
  3. Scoop cookies firmly with an ice cream scoop onto a parchment-lined sheet pan. Flatten each mound of cookie dough fully with the palm of your hand.
  4. Bake cookies for 8 minutes, or until golden brown. Store in an airtight container or eat right away!

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