Martha Stewart is bringing her impeccable taste straight to the casino floor! The Bedford, her first East Coast restaurant inspired by her iconic 1925 country farmhouse in Bedford, New York, officially opens March 14th inside Foxwoods Casino’s Grand Pequot Tower in Connecticut, and reservations are available right now!

This isn’t just another spot to grab a bite; it’s a one-of-a-kind dining destination that feels like stepping into Martha’s actual home. The intimate setting channels the charm of her Bedford property, blending her legendary hospitality with a menu of cherished recipes made from the finest locally sourced ingredients. We’re talking comfort food elevated to perfection, with dishes that carry her personal stamp of approval.

Expect breakfast and dinner seven days a week, plus lunch on Fridays, Saturdays, and Sundays. Highlights from the press release mentions include Big Martha’s Pierogies: a heartwarming tribute to Martha’s mother that’s equal parts nostalgia and mastery, a perfectly prepared Kurobuta Pork Chop bursting with flavor.

And of course, the Classic Niçoise Salad that transports you straight to the French countryside. Wash it down with signature cocktails like the elegant Martha-tini or the refreshing frozen Pomegranate Martha-rita.

From the thoughtful curation to the farmhouse vibes, The Bedford promises the kind of experience that only Martha could deliver: polished, personal, and utterly unforgettable. Whether you’re there for a celebratory dinner or a weekend brunch, this is elevated comfort food at its finest. Book your table now and taste the legend for yourself!